Nigella Seeds are noticeably used to flavor bread like naan and to make a spice mix known as panch phoron. It is also used in curries, stir fry, savories such as samosa and kachori etc.
Kalonji is rich in iron, calcium, potassium, and trace elements. It is known to be an anti-carcinogen, it also helps in lubricating joints, solves breathing problems, and maintains heart health.
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Cinnamon is actually the bark of the tree Cinnamomum verum
Green Cardamom, the queen of spices, who need no introduction.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
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