Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria
ADDITIONAL INFO
| Recommended Application | It can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala |
| Taste & Aroma | It has a minty aroma with funky flavor |
| Product style | Whole |
| Cuisine | Eastern nepal, sikkim, west bengal and southern Bhutan |
| Handling & storage | Stored in an opaque airtight container away from the direct light or heat |
| Shelf life | 3 years |
| Country of origin | Eastern himalayas |
Black Cardamom | Badi ilaichee | काली इलाइची | കറുത്ത ഏലം | கருப்பு ஏலக்காய்
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