Cumin is a spice that can be used as-is or powdered. It is used to make spice blends in Indian, Mexican, African, and Asian cuisine. Cumin boosts the aromatic quality of the dish it is added in, it is mainly used in savory preparations. Cumin is rich in iron and antioxidants. It improves digestion has anti-inflammatory properties.
Cumin works as a flavoring agent for much herbal medicine. It is known for its good source of iron and magnesium. It is a small dried fruit of an annual plant that belongs to the parsley family.
ADDITIONAL INFO
| Recommended Application | It helps in digestion problems like diarrhea, colic and gas. Its warming and aromatic flavor helps certain food like stews and soups to stay stable |
| Taste & Aroma | Bitter and strong flavor with warm aroma |
| Product style | Whole or Ground form |
| Cuisine | Middle East, India, China and Mediterranean |
| Handling & storage | Cumin seed should be kept in a tightly sealed glass container and stored in a cool, dark and dry place |
| Shelf life | 2 to 3 years |
| Country of origin | Mediterranean |
Cumin | Jeera | जीरा | ജീരകം | சீரகம்
Only logged in customers who have purchased this product may leave a review.
Related Products
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Dry ginger is obtained from peeling and sun-drying fresh ginger
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Out of stock
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Green Cardamom, the queen of spices, who need no introduction.
Reviews
There are no reviews yet.