Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cassia Rolls are obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice stick rolls
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Green Cardamom, the queen of spices, who need no introduction.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Cloves are the flower buds of the tree Syzygium aromaticum
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Dry ginger is obtained from peeling and sun-drying fresh ginger
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Reviews
There are no reviews yet.