Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cassia Rolls are obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice stick rolls
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Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Nutmeg is the seed found inside the fruit of nutmeg tree
Cinnamon is actually the bark of the tree Cinnamomum verum
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