Idukki Golds’ Ready to Powder Garam Masala mix has 9 specialties spices such as Cardamom, Pepper, Cloves, Mace, Cinnamon, Star Anise, Aniseed, Kas Kas, and Kalpasi.
This spice is also known as warming spices which means to warm the body and helps to increase metabolism. The common ingredients that are added to form garam masala are cumin seed, cinnamon, cardamom, nutmeg, mace, star anise and coriander seed.
ADDITIONAL INFO
| Recommended Application | It is most commonly used in Indian spices and provides a complexity in flavor |
| Taste & Aroma | It has a variety of taste like sweet of cinnamon, spicy heat from peppercorn tanginess from coriander and fragrant of cardamom |
| Product style | Ground |
| Cuisine | Most used as a spice in India, Pakistan and Iran |
| Handling & storage | Stored in an airtight container in a cool and dark place |
| Shelf life | 6 months |
| Country of origin | Northern India |
Garam Masala Mix | Garam masala Mishran | गरम मसाला मिश्रण | ഗരം മസാല മിക്സ് | கரம் மசாலா கலவை
Only logged in customers who have purchased this product may leave a review.
Related Products
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Nutmeg is the seed found inside the fruit of nutmeg tree
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Dry ginger is obtained from peeling and sun-drying fresh ginger
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Reviews
There are no reviews yet.