Ajwain is an oft-used spice in Indian cuisine. It is used for tempering dishes (tadka) as well as in savories and chapattis. It is used in Afghanistan as a topping to biscuits and bread. Ajwain is rich in vitamins and minerals and antioxidants. It is used in Ayurveda to treat colds, colic, flatulence, and indigestion.
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Green Cardamom, the queen of spices, who need no introduction.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Cinnamon is actually the bark of the tree Cinnamomum verum
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Out of stock
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Reviews
There are no reviews yet.