Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cassia Rolls are obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice stick rolls
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Dry ginger is obtained from peeling and sun-drying fresh ginger
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Out of stock
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Reviews
There are no reviews yet.