Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cassia Rolls are obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice stick rolls
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Green Cardamom, the queen of spices, who need no introduction.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Out of stock
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Reviews
There are no reviews yet.