Cloves are used as a spice due to its distinct flavor and aroma. It is used in curries, marinades and also pairs well with fruits and vegetables. It is one of the spices in Pumpkin spice and in the Speculoos mix. It is also used to add flavor in sweetmeats in India and Pakistan. Due to its warm and comforting flavor, it is added in a lot of warm drinks during the winter. Cloves are rich in antioxidants and Manganese. Due to its high content of Manganese, it promotes brain function and bone health. Clove is also a much used spice to get relief from tooth pain and other dental ailments
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White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Cloves are the flower buds of the tree Syzygium aromaticum
Dry ginger is obtained from peeling and sun-drying fresh ginger
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Nutmeg is the seed found inside the fruit of nutmeg tree
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
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