Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cassia Rolls are obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice stick rolls
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Reviews
There are no reviews yet.