Gingelly seed is grown primarily for its oil-rich seeds, which can be found in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of gingelly seeds can seem to be more valued in the West and the Middle East, while the black varieties are prized in the Far East. These seeds have good viability and can be stored for about 5 years at room temperature.
ADDITIONAL INFO
| Recommended Application | Can be used as a good flavor of fiber, helps in lower blood pressure, a good source of vitamin B |
| Taste & Aroma | Mild, Sweet and nutty flavor with almond like flavor and aroma |
| Product style | Whole |
| Cuisine | South Asian, Middle Eastern East Asian, Japanese cuisine, Korean cuisine |
| Handling & storage | Should be used in a airtight container and stored in the refrigerator |
| Shelf life | 3 to 4 years |
| Country of origin | Asia or East Africa and Ancient Egyptians |
Gingelly seed | gingelee ka beej | गिंगेली का बीज | ഇഞ്ചി വിത്ത് | இஞ்சி விதை
Only logged in customers who have purchased this product may leave a review.
1 review for Gingelly Seeds
Related Products
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Out of stock
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Arun Prakash (verified owner) –
Great quality. Neat packing. Received the item on the second day. :)