Kalpasi or Pathar ka Phool, a paper-thin spice imparts a woody or earthy flavor to the dish. It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas.
Health benefits include being an anti-inflammatory agent. It is said to be good for the skin as well as helps in healing wounds faster.
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Cinnamon is actually the bark of the tree Cinnamomum verum
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Green Cardamom, the queen of spices, who need no introduction.
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Cloves are the flower buds of the tree Syzygium aromaticum
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Nutmeg is the seed found inside the fruit of nutmeg tree
Reviews
There are no reviews yet.