Kalpasi or Pathar ka Phool, a paper-thin spice imparts a woody or earthy flavor to the dish. It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas.
Health benefits include being an anti-inflammatory agent. It is said to be good for the skin as well as helps in healing wounds faster.
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Green Cardamom, the queen of spices, who need no introduction.
Cinnamon is actually the bark of the tree Cinnamomum verum
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Palm jaggery can be used as a sugar substitute.
Out of stock
Cloves are the flower buds of the tree Syzygium aromaticum
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Reviews
There are no reviews yet.