White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Green Cardamom, the queen of spices, who need no introduction.
Cloves are the flower buds of the tree Syzygium aromaticum
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Reviews
There are no reviews yet.