White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health.
They are best used for the treatment of arthritis and joint pain, lowering high blood pressure, and improving heart health. It can also help in preventing the occurrence of cancer.
ADDITIONAL INFO
| Recommended Application | White pepper plays a good role in adding a good aroma in cuisine. It helps to supply minerals to body and is very rich in iron, vitamin A, K and C |
| Taste & Aroma | It has a hot taste with medicinal like smell |
| Product style | Whole and Ground |
| Cuisine | Indonesia, China, India, and Malaysia |
| Handling & storage | Should be kept in a tightly- sealed glass container, stored in a cool, dark and dry place |
| Shelf life | 3-4 years |
| Country of origin | India |
White Pepper | Safed Mirch | सफ़ेद मिर्च | വെളുത്ത കുരുമുളക് | வெள்ளை மிளகு
Only logged in customers who have purchased this product may leave a review.
Related Products
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Out of stock
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Reviews
There are no reviews yet.