Mace is the crimson-colored dried covering of the nutmeg fruit that is used as a spice. It has a milder taste and flavor as compared to nutmeg. It is used to flavor and adds color in curries, baked products, meat, fish, and vegetable dishes. It is used in pickling, preserving, and also in making masala mixes. Mace has concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, and calcium. Much like nutmeg, mace is used to make medicine to relieve nausea, diarrhea, stomach ache, cough, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Cloves are the flower buds of the tree Syzygium aromaticum
Nutmeg is the seed found inside the fruit of nutmeg tree
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Cinnamon is actually the bark of the tree Cinnamomum verum
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Reviews
There are no reviews yet.