Ajwain is an oft-used spice in Indian cuisine. It is used for tempering dishes (tadka) as well as in savories and chapattis. It is used in Afghanistan as a topping to biscuits and bread. Ajwain is rich in vitamins and minerals and antioxidants. It is used in Ayurveda to treat colds, colic, flatulence, and indigestion.
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Green Cardamom, the queen of spices, who need no introduction.
Out of stock
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Out of stock
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Reviews
There are no reviews yet.