Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria
ADDITIONAL INFO
| Recommended Application | It can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala |
| Taste & Aroma | It has a minty aroma with funky flavor |
| Product style | Whole |
| Cuisine | Eastern nepal, sikkim, west bengal and southern Bhutan |
| Handling & storage | Stored in an opaque airtight container away from the direct light or heat |
| Shelf life | 3 years |
| Country of origin | Eastern himalayas |
Black Cardamom | Badi ilaichee | काली इलाइची | കറുത്ത ഏലം | கருப்பு ஏலக்காய்
Only logged in customers who have purchased this product may leave a review.
Related Products
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Out of stock
Cloves are the flower buds of the tree Syzygium aromaticum
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Palm jaggery can be used as a sugar substitute.
Out of stock
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Dry ginger is obtained from peeling and sun-drying fresh ginger
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Green Cardamom, the queen of spices, who need no introduction.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Reviews
There are no reviews yet.