Cloves are used as a spice due to its distinct flavor and aroma. It is used in curries, marinades and also pairs well with fruits and vegetables. It is one of the spices in Pumpkin spice and in the Speculoos mix. It is also used to add flavor in sweetmeats in India and Pakistan. Due to its warm and comforting flavor, it is added in a lot of warm drinks during the winter. Cloves are rich in antioxidants and Manganese. Due to its high content of Manganese, it promotes brain function and bone health. Clove is also a much used spice to get relief from tooth pain and other dental ailments.
It is important to spice, then give dishes special kicks. Cloves show the lead of lowered blood sugar level. These are sometimes compared with pumpkin pie blend, due to its warm flavor it is added to the warm drinks during winter.
ADDITIONAL INFO
| Recommended Application | It can be used to flavor the sauces, soup and rice dishes. |
| Taste & Aroma | Intense aromatic spice with sweet flavor |
| Product style | Whole and Ground |
| Cuisine | Europe, Asia and Middle East and known for its local cuisine |
| Handling & storage | It is tightly sealed in a glass container and then stored in a cool, dark and dry place. |
| Shelf life | 4years |
| Country of origin | India and Madagascar |
Cloves | laung | लौंग | ഗ്രാമ്പൂ |கிராம்பு
Only logged in customers who have purchased this product may leave a review.
1 review for Cloves
Related Products
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Green Cardamom, the queen of spices, who need no introduction.
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Dry ginger is obtained from peeling and sun-drying fresh ginger
Nutmeg is the seed found inside the fruit of nutmeg tree
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Palm jaggery can be used as a sugar substitute.
Out of stock
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Rekha KRISHNAN (verified owner) –
Strong flavours