Cumin_Seeds_ Jeera
₹50.00
Cumin or Jeera is an integral ingredient in Indian cuisine.
Cumin is a spice that can be used as-is or powdered. It is used to make spice blends in Indian, Mexican, African, and Asian cuisine. Cumin boosts the aromatic quality of the dish it is added in, it is mainly used in savory preparations. Cumin is rich in iron and antioxidants. It improves digestion and has anti-inflammatory properties
Weight | N/A |
---|---|
Weight |
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Dry ginger is obtained from peeling and sun-drying fresh ginger
Nutmeg is the seed found inside the fruit of nutmeg tree
Nutmeg is the seed found inside the fruit of nutmeg tree
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Green Cardamom, the queen of spices, who need no introduction.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Reviews
There are no reviews yet.