Ajwain_Thyme Seeds
₹55.00
Ajwain or Carom is the fruit of a herb which is used as a spice
Ajwain is an oft-used spice in Indian cuisine. It is used for tempering dishes (tadka) as well as in savories and chapattis. It is used in Afghanistan as a topping to biscuits and bread. Ajwain is rich in vitamins and minerals and antioxidants. It is used in Ayurveda to treat colds, colic, flatulence, and indigestion.
Weight | N/A |
---|---|
Weight |
Based on 0 reviews
0% | ||
0% | ||
0% | ||
0% | ||
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Cinnamon is actually the bark of the tree Cinnamomum verum
Green Cardamom, the queen of spices, who need no introduction.
Out of stock
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Nutmeg is the seed found inside the fruit of nutmeg tree
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Reviews
There are no reviews yet.