Dry ginger is a condensed and less pungent tasting form of ginger. Dry ginger is often added to powdered masalas, which is then used to flavor curries. It is also used in marinades and is often sprinkled on top as a condiment. Dry ginger is often used to make tea and is often enjoyed in the winter months. It is rich in Thiamine, Riboflavin, Niacin, Vitamin C, Calcium, Magnesium, Manganese, Phosphorus, etc. It is used to alleviate nausea, cough, and flatulence, joint pains due to arthritis, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Green Cardamom, the queen of spices, who need no introduction.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Dry ginger is obtained from peeling and sun-drying fresh ginger
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Cinnamon is actually the bark of the tree Cinnamomum verum
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Reviews
There are no reviews yet.