Dry ginger is a condensed and less pungent tasting form of ginger. Dry ginger is often added to powdered masalas, which is then used to flavor curries. It is also used in marinades and is often sprinkled on top as a condiment. Dry ginger is often used to make tea and is often enjoyed in the winter months. It is rich in Thiamine, Riboflavin, Niacin, Vitamin C, Calcium, Magnesium, Manganese, Phosphorus, etc. It is used to alleviate nausea, cough, and flatulence, joint pains due to arthritis, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Dry ginger is obtained from peeling and sun-drying fresh ginger
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Out of stock
Green Cardamom, the queen of spices, who need no introduction.
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Reviews
There are no reviews yet.