Dry ginger is a condensed and less pungent tasting form of ginger. Dry ginger is often added to powdered masalas, which is then used to flavor curries. It is also used in marinades and is often sprinkled on top as a condiment. Dry ginger is often used to make tea and is often enjoyed in the winter months. It is rich in Thiamine, Riboflavin, Niacin, Vitamin C, Calcium, Magnesium, Manganese, Phosphorus, etc. It is used to alleviate nausea, cough, and flatulence, joint pains due to arthritis, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Out of stock
Dry ginger is obtained from peeling and sun-drying fresh ginger
Cinnamon is actually the bark of the tree Cinnamomum verum
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Nutmeg is the seed found inside the fruit of nutmeg tree
Reviews
There are no reviews yet.