Dry_Ginger
₹65.00
Dry ginger is obtained from peeling and sun-drying fresh ginger
Dry ginger is a condensed and less pungent tasting form of ginger. Dry ginger is often added to powdered masalas, which is then used to flavor curries. It is also used in marinades and is often sprinkled on top as a condiment. Dry ginger is often used to make tea and is often enjoyed in the winter months. It is rich in Thiamine, Riboflavin, Niacin, Vitamin C, Calcium, Magnesium, Manganese, Phosphorus, etc. It is used to alleviate nausea, cough, and flatulence, joint pains due to arthritis, etc
Weight | N/A |
---|---|
Weight |
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Green Cardamom, the queen of spices, who need no introduction.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Cloves are the flower buds of the tree Syzygium aromaticum
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Out of stock
Reviews
There are no reviews yet.