Idukki Golds’ Ready to Powder Garam Masala mix has 9 specialties spices such as Cardamom, Pepper, Cloves, Mace, Cinnamon, Star Anise, Aniseed, Kas Kas, and Kalpasi.
This spice is also known as warming spices which means to warm the body and helps to increase metabolism. The common ingredients that are added to form garam masala are cumin seed, cinnamon, cardamom, nutmeg, mace, star anise and coriander seed.
ADDITIONAL INFO
| Recommended Application | It is most commonly used in Indian spices and provides a complexity in flavor |
| Taste & Aroma | It has a variety of taste like sweet of cinnamon, spicy heat from peppercorn tanginess from coriander and fragrant of cardamom |
| Product style | Ground |
| Cuisine | Most used as a spice in India, Pakistan and Iran |
| Handling & storage | Stored in an airtight container in a cool and dark place |
| Shelf life | 6 months |
| Country of origin | Northern India |
Garam Masala Mix | Garam masala Mishran | गरम मसाला मिश्रण | ഗരം മസാല മിക്സ് | கரம் மசாலா கலவை
Only logged in customers who have purchased this product may leave a review.
Related Products
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Out of stock
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Out of stock
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Green Cardamom, the queen of spices, who need no introduction.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Reviews
There are no reviews yet.