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White Pepper

₹175.00 – ₹1,245.00

White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.

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White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health.

They are best used for the treatment of arthritis and joint pain, lowering high blood pressure, and improving heart health. It can also help in preventing the occurrence of cancer.

ADDITIONAL INFO

Recommended Application	White pepper plays a good role in adding a good aroma in cuisine. It helps to supply minerals to body and is very rich in iron, vitamin A, K and C
Taste & Aroma	It has a hot taste with medicinal like smell
Product style	Whole and Ground
Cuisine	Indonesia, China, India, and Malaysia
Handling & storage	Should be kept in a tightly- sealed glass container, stored in a cool, dark and dry place
Shelf life	3-4 years
Country of origin	India