Black_Cardamom -Badi Elaichi
₹110.00
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
| Weight | N/A |
|---|---|
| Weight |
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Cinnamon is actually the bark of the tree Cinnamomum verum
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Dry ginger is obtained from peeling and sun-drying fresh ginger




Reviews
There are no reviews yet.