Black_Cardamom -Badi Elaichi
₹110.00
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
| Weight | N/A |
|---|---|
| Weight |
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Cinnamon is actually the bark of the tree Cinnamomum verum
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Palm jaggery can be used as a sugar substitute.
Out of stock
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin




Reviews
There are no reviews yet.