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Cinnamon is actually the bark of the tree Cinnamomum verum
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
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A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
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