Dry ginger is a condensed and less pungent tasting form of ginger. Dry ginger is often added to powdered masalas, which is then used to flavor curries. It is also used in marinades and is often sprinkled on top as a condiment. Dry ginger is often used to make tea and is often enjoyed in the winter months. It is rich in Thiamine, Riboflavin, Niacin, Vitamin C, Calcium, Magnesium, Manganese, Phosphorus, etc. It is used to alleviate nausea, cough, and flatulence, joint pains due to arthritis, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Nutmeg is the seed found inside the fruit of nutmeg tree
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Dry ginger is obtained from peeling and sun-drying fresh ginger
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Out of stock
Reviews
There are no reviews yet.