Dry ginger is a condensed and less pungent tasting form of ginger. Dry ginger is often added to powdered masalas, which is then used to flavor curries. It is also used in marinades and is often sprinkled on top as a condiment. Dry ginger is often used to make tea and is often enjoyed in the winter months. It is rich in Thiamine, Riboflavin, Niacin, Vitamin C, Calcium, Magnesium, Manganese, Phosphorus, etc. It is used to alleviate nausea, cough, and flatulence, joint pains due to arthritis, etc.
The dried ginger can directly be used as a spice that can be extracted in ginger oil. It has an opposing antioxidant and anti-inflammatory effect. Dried ginger helps in a large number of problems like digestion, lack of energy, vitality, and infections.
ADDITIONAL INFO
| Recommended Application | It can be used in seasoning vegetables, baking foods and flavoring candies. And as an beverage famous as ginger tea |
| Taste & Aroma | It gives flavor of fiery and pungent with sharp, aromatic and warm aroma |
| Product style | Ground |
| Cuisine | United States, Pakistan, Japan, Germany |
| Handling & storage | It should be pressed out of the air and place in the refrigerator |
| Shelf life | 2 to 3 years |
| Country of origin | Southeastern Asia |
Dry ginger | Sookhee Adarak | सूखी अदरक |ഉണങ്ങിയ ഇഞ്ചി | உலர் இஞ்சி
Only logged in customers who have purchased this product may leave a review.
Related Products
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Out of stock
Nutmeg is the seed found inside the fruit of nutmeg tree
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Green Cardamom, the queen of spices, who need no introduction.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Palm jaggery can be used as a sugar substitute.
Out of stock
Reviews
There are no reviews yet.