Mustard seeds are the main ingredient for tempering or doing tadka for a dish in South East Asia. Its also a part of the panch poran, or five-spice mix. It’s the main ingredient in most of the Bengali fish preparations. After being mixed with vinegar it is ground and made into a popular condiment known as Mustard Sauce. Mustard is rich in selenium, magnesium, phosphorus and many other minerals. It has anti-inflammatory properties as well as being good for bones, teeth, and gums
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Out of stock
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Nutmeg is the seed found inside the fruit of nutmeg tree
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Reviews
There are no reviews yet.