Palm Jaggery is a sweetener, but unlike sugar, it has many nutrients and it is not refined and bleached. it does not have any additives or adulteration. It is known for its medical properties and other health benefits. It is made in a natural way and does not remove any minerals.
ADDITIONAL INFO
| Recommended Application | It can be used for sugar substitute for milk, lassi and curd and can also be consumed directly |
| Taste & Aroma | It has a smokey taste with rich aroma |
| Product style | Whole |
| Cuisine | Indian, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran and Pakistan |
| Handling & storage | Should be stored in an airtight container and placed in a dry place |
| Shelf life | 4-5 months |
| Country of origin | Tropical region of Asia |
Pure Palm Jaggery | Shuddh gud | शुद्ध गुड़ | പനംചക്കര | தூய பனை வெல்லம்
Only logged in customers who have purchased this product may leave a review.
Related Products
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Nutmeg is the seed found inside the fruit of nutmeg tree
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Reviews
There are no reviews yet.