Turmeric (Haldi)
₹70.00 – ₹285.00Price range: ₹70.00 through ₹285.00
Whole dried turmeric with skin
Turmeric, with skin and the whole goodness preserved, has long been used in India as both a spice and a medicinal herb. It imparts a pleasant yellow color to curries and sweets. A must-have for every Indian kitchen, turmeric is fast becoming popular in the west due to its numerous medical benefits.
Health Benefits: Curcumin, the main active compound in Turmeric is known to have very powerful anti-inflammatory properties as well as being a strong antioxidant and anti-bacterial agent
ADDITIONAL INFO
Recommended Application | It can be added in nutraceuticals, beverages and processed foods |
Taste & Aroma | It has a bitter – warm taste with pepper like aroma |
Product style | Ground |
Cuisine | European cuisine, Indian and Asian Countries |
Handling & storage | Can be stored in refrigerator in a plastic bag or air tight container |
Shelf life | 3 year |
Country of origin | India |
Turmeric | Haldi | हल्दी | മഞ്ഞൾ | மஞ்சள்
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Nutmeg is the seed found inside the fruit of nutmeg tree
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Cloves are the flower buds of the tree Syzygium aromaticum
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Reviews
There are no reviews yet.