Cumin_Seeds_ Jeera
₹50.00
Cumin or Jeera is an integral ingredient in Indian cuisine.
Cumin is a spice that can be used as-is or powdered. It is used to make spice blends in Indian, Mexican, African, and Asian cuisine. Cumin boosts the aromatic quality of the dish it is added in, it is mainly used in savory preparations. Cumin is rich in iron and antioxidants. It improves digestion and has anti-inflammatory properties
| Weight | N/A |
|---|---|
| Weight |
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Cloves are the flower buds of the tree Syzygium aromaticum
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Out of stock
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Out of stock
Nutmeg is the seed found inside the fruit of nutmeg tree
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Dry ginger is obtained from peeling and sun-drying fresh ginger




Reviews
There are no reviews yet.