Ajwain is an oft-used spice in Indian cuisine. It is used for tempering dishes (tadka) as well as in savories and chapattis. It is used in Afghanistan as a topping to biscuits and bread. Ajwain is rich in vitamins and minerals and antioxidants. It is used in Ayurveda to treat colds, colic, flatulence, indigestion, treats damages caused by oxidative stress, and can help with sunburns.
ADDITIONAL INFO
| Recommended Application | : | Used to flavor a dish at the end of the cooking. Also an important ingredient for herbal medicine. |
| Taste & Aroma | : | They smell almost like thyme as they contain thymol but they are more aromatic and less subtle in taste |
| Product style | : | Whole |
| Cuisine | : | Middle east, Indian and North africa |
| Handling & storage | : | Ajwain can be stored in glass or plastic jar and at a dry place |
| Shelf life | : | 2 years |
| Country of origin | : | Asia minor or persia regions |
Ajwain | Ajavaayan | अजवायन | കാശിത്തുമ്പ | வறட்சியான தைம் விதை
Only logged in customers who have purchased this product may leave a review.
Related Products
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Out of stock
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Reviews
There are no reviews yet.