Fennel seed is an essential spice in the garam masala mix. It is used as a panch poran (mix of 5 spices) in the Bengali, Oriya and Assamese cuisines. Fennel is also used in the Chinese five-spice powder.
Fennel seed is often used as a mouth refresher and after-meal digestive. A sweet and aromatic spice, fennel has many medicinal uses too. It aids in digestion and helps to reduce bloating and indigestion. The aromatics in fennel has a calming and cooling effect and is hence used in many of the Ayurvedic massage oils.
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Reviews
There are no reviews yet.