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Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
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Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
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