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A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Nutmeg is the seed found inside the fruit of nutmeg tree
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Cloves are the flower buds of the tree Syzygium aromaticum
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Dry ginger is obtained from peeling and sun-drying fresh ginger
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Cumin or Jeera is an integral ingredient in Indian cuisine.
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Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Cinnamon is actually the bark of the tree Cinnamomum verum
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