Mustard seeds are the main ingredient for tempering or doing tadka for a dish in South East Asia. Its also a part of the panch poran, or five-spice mix. It’s the main ingredient in most of the Bengali fish preparations. After being mixed with vinegar it is ground and made into a popular condiment known as Mustard Sauce. Mustard is rich in selenium, magnesium, phosphorus and many other minerals. It has anti-inflammatory properties as well as being good for bones, teeth, and gums
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Out of stock
Dry ginger is obtained from peeling and sun-drying fresh ginger
Palm jaggery can be used as a sugar substitute.
Out of stock
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Nutmeg is the seed found inside the fruit of nutmeg tree
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Out of stock
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Reviews
There are no reviews yet.