White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health.
They are best used for the treatment of arthritis and joint pain, lowering high blood pressure, and improving heart health. It can also help in preventing the occurrence of cancer.
ADDITIONAL INFO
| Recommended Application | White pepper plays a good role in adding a good aroma in cuisine. It helps to supply minerals to body and is very rich in iron, vitamin A, K and C |
| Taste & Aroma | It has a hot taste with medicinal like smell |
| Product style | Whole and Ground |
| Cuisine | Indonesia, China, India, and Malaysia |
| Handling & storage | Should be kept in a tightly- sealed glass container, stored in a cool, dark and dry place |
| Shelf life | 3-4 years |
| Country of origin | India |
White Pepper | Safed Mirch | सफ़ेद मिर्च | വെളുത്ത കുരുമുളക് | வெள்ளை மிளகு
Only logged in customers who have purchased this product may leave a review.
Related Products
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Out of stock
Out of stock
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Reviews
There are no reviews yet.